An Giang Glutinous Rice

An Giang Glutinous Rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, …

Description

Product Information

Broken: 5% maximum
Moisture: 14% maximum
Foreign matters: 0.1% maximum
Chalky kernels: 3% maximum
Damaged kernel: 0.5% maximum
Yellow kernel: 0.5% maximum
Red and red streak kernel: 0.5% maximum
Paddy grain: 2 grains/kg maximum
Average length of grain: 5.8mm minimum
Milling degree: well-milled, double polished, good color separation

Packing

5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag

Delivery

8-14 days

Loading

Packing 500 gr/ 1 kg/2kg/5kg:25 tons per 1x20ft
Packing 10-50 kgs: 26.5-27.5 tons/ 20ft
Packing in Jumpo: 20 tons /20ft

Fumigation

8 days

Payment

T/T or L/C

PACKAGING

PRESERVATION

HOW TO COOK RICE

CERTIFICATE

Long An Glutinous Rice

Long An Glutinous Rice - This kind of glutinous rice can only be grown in Tan Tru, Long An; this place gives the best quality glutinous rice. Long An Glutinous rice exports to China, Philippines, and Malaysia a lot.. Rice shape: medium and stubby in shape with milky white color. After cooking: the rice is soft, very sticky.

Round Grain Glutinous Rice

Round glutinous rice is famous for its stickiness when cooked. Grown in the Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as sticky rice, square glutinous rice cakes, cylindrical glutinous rice cakes, pyramid-shaped glutinous rice cakes, steamed buns, and other sweet, moist rice dishes.