Japonica Rice (Sushi Rice / Japanese Rice)

Japonica Round Rice is a high-quality short-grain rice originating from Japan. The rice grains are round, white, smooth, and have a tender texture with minimal breakage. Due to its high amylopectin content and other components such as glucose, lipids, protein, sugars, and minerals, Japonica rice has a more substantial adhesive quality than different rice varieties. When cooked, it becomes sticky, white, and soft, with a rich flavor, natural mild aroma, and high nutritional value. It suits daily meals and dishes like sushi, bento, and more.

Description

Product Information

Broken: 5% maximum
Moisture: 14% maximum
Foreign matters: 0.1% maximum
Chalky kernel: 3% maximum
Damaged kernel: 0.5% maximum
Yellow kernel: 1% maximum
Red & red streak kernel: 0.8% maximum
Paddy grain: 2 grains/kg maximum
Average length of grain: 5.0mm minimum
Polished with/without oil

Packing

5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag

Delivery

15-20 days

Loading

Packing 500gr/1kg/2kg/5kg: 25 tons per 1x20ft
Packing 10-50kgs: 26.5-27.5 tons/20ft
Packing in Jumpo: 20 tons/20ft

Fumigation

7 days

Payment

T/T or L/C

PACKAGING

PRESERVATION

HOW TO COOK RICE

CERTIFICATE

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