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Editorial content policy

Editorial content policy

Preserving Edited Information

Doan Gia Phat is committed to providing information on topics related to the rice industry. We ensure the data is accurate, reliable, and valuable for customers and the rice industry community.

Scientific Criteria for Content Editing

Doan Gia Phat creates content based on the following criteria:

Quality and reliability: We provide high-quality content that is checked and verified to ensure the accuracy and reliability of the information. We provide reference materials or sources for readers to consult and verify information.

Regular updates: We are committed to providing the latest and updated information about the rice industry. Articles and content are reviewed and updated regularly to ensure that the information reflects current facts and is relevant.

Diversity and richness: We provide a range of topics and knowledge areas related to the rice industry, from production processes and new technologies to suggestions and advice for selecting and using rice products. We ensure that the content serves both beginners and experts in the industry.

Review and approval: We apply a strict review process to ensure that all content published on the website adheres to quality and content standards. A professional editing team reviews each article before publication.

Interaction and feedback: We value interaction and feedback from readers. We are always open to receiving opinions, suggestions, and comments to improve content quality and provide readers with the best value.

Distinctive and prominent content

Our articles are not just summaries of research or scientific papers; we often combine them with interviews conducted with rice industry experts.

To ensure objectivity and thoroughness, we do not publish sponsored content for promotional purposes from third parties, except for Doan Gia Phat's partners.

Doan Gia Phat maintains fairness, accuracy, and objectivity principles and writes independently and responsibly.

Doan Gia Phat respects traditional journalism principles, such as citing original articles and reviewing and verifying information from other sources.

Editorial Policy of Doan Gia Phat

Our editorial team is trained to produce scientifically accurate content, citing information from reliable sources appropriate for readers.

The editorial board of Doan Gia Phat constantly studies the target audience and seeks advice from reputable experts to produce accurate and user-friendly content. In addition, the editorial board also seeks objective comments from users on social media platforms such as Facebook, YouTube, etc., to provide multiple perspectives on the same issue.

We establish a 3-step article production process to ensure scientific, objective, and user-friendly content accessibility:

Step 1: Rice industry experts collaborating with Doan Gia Phat will evaluate the completed article to ensure accuracy and scientific language.

Step 2: The article is reviewed by editors to change the style, edit sentence structure and punctuation, and improve the readability of the content.

Step 3: The article will be published on the website doangiaphatfood.com.

Content Editing Policy

Doan Gia Phat is committed to editing and clarifying content that causes confusion or is unclear on the website. We reserve to edit grammatical errors, word usage, and writing style. These changes remain the intended meaning of the content, so that we will update them on the website without prior notice.

If you discover any errors in the professional content, please get in touch with us through the Contact page or call us directly at (+84) 28.8889.8688. We will investigate the information, update the content, and reissue the article as soon as possible.

Conclusion

Doan Gia Phat's content editing and revision policy aims to ensure we provide accurate, reliable, and helpful information to customers and the rice industry community. We are committed to maintaining high standards and continuously improving the editing and review process to meet the requirements and desires of readers.