Hotline: (+84) 28.8889.8688

504 Long Grain White Rice 5%/15%/25%/50% Broken

Long Grain White Rice (504 rice) grains are oval-shaped, with characteristics of expanding, being fluffy, and dry. They do not stick together, making them suitable for use as raw material in production, especially favored by customers who prefer dry rice dishes.

Product Information

  • Broken: 5%/15%/25%/50% maximum
  • Moisture: 14% – 14.5% maximum
  • Foreign matters: 0.1% – 0.2% maximum
  • Chalky kernel: 7% – 12% maximum
  • Damaged kernel: 0.75% – 1.75% maximum
  • Yellow kernel: 0.5% – 1.75% maximum
  • Red & red streak kernel: 0.5% – 2% maximum
  • Paddy grain: 15 – 20 grains/kg maximum
  • Average length of grain: 6.2mm


5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag


8-14 days


  • Packing 500gr/1kg/2kg/5kg: 25 tons per 1x20ft
  • Packing 10-50kgs: 26.5-27.5 tons/20ft
  • Packing in Jumpo: 20 tons/20ft


7 days


T/T or L/C






golden line
doan gia phat icon
504 Broken Rice is a type of rice that is sifted from the fragments of whole-grain 504 rice during the drying process, as well as the milling of the bran. Despite its small, uneven size, the rice's flavor, deliciousness, and nutritional content remain unchanged, similar to whole-grain rice.
golden line
doan gia phat icon
Long Grain Parboiled Rice, also known as "germinated brown rice" or "sprouted rice," has more nutrients than regular basmati rice. Parboiled rice, also called converted rice, is partially precooked in its inedible husk before being processed for eating. In some Asian and African countries, people have been parboiling rice since ancient times. Parboiled rice is higher in B vitamins than unenriched, regular white rice. This is due to the parboiling process, during which some nutrients transfer from the bran into the starchy endosperm. Still, brown rice is the most nutritious.