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Calrose Rice

Calrose – Grain Rice from Vietnam is medium-grain rice with short, beautiful, and pure white grains. Calrose is not as widely known as basmati or brown rice, but it’s still prized for its soft, sticky texture. When it’s cooked, Calrose rice is soft and somewhat sticky texture textured, making it a greatreat option for a side dish, stir-fries, poke balls, or making sushi balls.

Product Information

  • Broken: 5% maximum
  • Moisture: 14% maximum
  • Foreign matters: 0.1% maximum
  • Chalky kernel: 3% maximum
  • Damaged kernel: 0.5% maximum
  • Yellow kernel: 1% maximum
  • Red & red streak kernel: 0.8% maximum
  • Paddy grain: 2 grains/kg maximum
  • Average length of grain: 5.4mm minimum
  • Polished with/without oil

Packing

5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag

Delivery

8-14 days

Loading

  • Packing 500gr/1kg/2kg/5kg: 25 tons per 1x20ft
  • Packing 10-50kgs: 26.5-27.5 tons/20ft
  • Packing in Jumpo: 20 tons/20ft

Fumigation

7 days

Payment

T/T or L/C

PACKAGING

PRESERVATION

HOW TO COOK RICE

CERTIFICATE

FEATURED PRODUCTS

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Medium Rice has medium-sized, oval-shaped grains and a pearly white color. Unlike other rice varieties, Camolino rice is soft, less sticky, and fluffy, and when cooked, it has a distinctive nutty and fragrant taste. Therefore, it is very suitable for dishes such as fried rice and various types of pancakes
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