Japonica Round Rice is a high-quality short-grain rice originating from Japan. The rice grains are round, white, smooth, and have a tender texture with minimal breakage. Due to its high amylopectin content and other components such as glucose, lipids, protein, sugars, and minerals, Japonica rice has a more substantial adhesive quality than different rice varieties. When cooked, it becomes sticky, white, and soft, with a rich flavor, natural mild aroma, and high nutritional value. It suits daily meals and dishes like sushi, bento, and more.
Product Information
- Broken: 5% maximum
- Moisture: 14% maximum
- Foreign matters: 0.1% maximum
- Chalky kernel: 3% maximum
- Damaged kernel: 0.5% maximum
- Yellow kernel: 1% maximum
- Red & red streak kernel: 0.8% maximum
- Paddy grain: 2 grains/kg maximum
- Average length of grain: 5.0mm minimum
- Polished with/without oil
Packing
5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Delivery
15-20 days
Loading
- Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft
- Packing 10-50 kgs: 26.5-27.5 tons/ 20ft
- Packing in Jumpo: 20 tons /20ft
Fumigation
7 days
Payment
T/T or L/C
